An island is Especially useful in minimizing the work triangle in a large kitchen. It can also define traffic patterns and act as a room divider. To create an efficient work triangle in a kitchen with an island, consider placing either the clean-up center (sink and dishwasher) or the cooktop in the side of the island closest to the work core. Designing the opposite side of the island as a counter dining spot can alleviate the need for a separate kitchen eating area, and keep guests and children close to the action and still out of the cook’s way.