This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled. Mangoes, gooseberries and lemons are examples of foods that are commonly pickled in Indian cuisine. Sometimes Indian families have their own unique pickle and chutney recipes that are handed-down through the generations.

• Mango pickle
• Lime pickle
• Cauliflower pickle
• Carrot pickle
• Radish pickle
• Tomato pickle
• Onion pickle
• Pumpkin pickle
• Palm Heart pickle
• Lotus stem pickle
• Rose Petals pickle
• Ginger pickle
• Indian gooseberry pickle
• Garlic pickle
• Jackfruit pickle
• Mushroom pickle
• Eggplant pickle
• Cucumber pickle
• Turnip pickle

Pickle Recipes section contains a variety of exotic pickle recipes. Pickle (Achaar) is a traditional Indian condiment and is made both from vegetable and fruit